Turkey
The domesticated turkey is a popular poultry animal, especially in North America. It is derived from the wild turkey.
Kingdom - Animalia
Phylum - Chordata
Class - Aves
Order - Galliformes
Family - Phasianidae
Genus - Meleagris
Species & Subspecies – M. gallopavo domesticus
Common Names – Turkey
Younger domestic turkeys may fly for short distances, but most lose this ability as they grow older.
Turkeys are very social birds and enjoy the company of other turkeys. However, they may become aggressive toward “outsider” turkeys introduced to their flock.
There are numerous different breeds of domestic turkey. Some are bred to be larger and have more meat, others are “heritage breeds” that are not bred for food, but rather to retain certain historic features that have largely been “bred out” of domestic food turkeys.
Turkeys are large birds, and can weigh over 30 pounds in the wild. Domestic turkeys are bred to be larger, and can weigh over 85 pounds. Because of their weight, adult domestic turkeys are not able to fly.
Turkeys typically have brown feathers, though domestic turkeys are often bred to be white feathered. Their heads are featherless, and in males the skin is elaborately colored in pinks, blues and reds. A hanging piece of flesh over the beak is called a snood, and the hanging bit of flesh under the neck is called a wattle or dewlap.
Male turkeys are known for their displays to attract females, which involve fanning their tail feathers out behind them, similar to the displays of male peacocks.
Turkeys were first believed to have been domesticated 2,000 years ago in ancient Central America. It is thought that they may have been separately domesticated in North America, in what is now the southwest of the United States.
Turkeys in the United States and Canada have become heavily associated with the holiday of Thanksgiving, and are usually served at feasts. In England, turkey has been a staple of Christmas feasts since the bird was first introduced from North America in the 1500s.
It is estimated that over 600 million turkeys are consumed every year throughout the world. While they were once most often served only at holidays or special occasions, they are now often available all year as a mainstay in many diets.
References
https://en.wikipedia.org/wiki/Domestic_turkey
https://www.dnr.sc.gov/news/2020/nov/nov24-wildturkey.php
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