Andalusian
The Andalusian is an old breed, dating to the 15th century, and has remained much the same since that time.
Kingdom - Animalia
Phylum - Chordata
Class - Mammalia
Order - Perissodactyla
Family - Equidae
Genus - Equus
Species & Subspecies – E. ferus caballus
Common Names – Andalusian, Pure Spanish Horse, PRE (Pura Raza Española)
Andalusians are usually mild-tempered and sensitive. They are quite smart, able to be quick and cooperative learners with the right trainer.
Andalusians typically reach just over five feet tall at the withers (shoulders). They are known for their arched neck, large chest, and muscular, elegant form. The most common coat colorations are gray and bay (reddish brown with black points).
They are known for their enthusiastic gait and walk, and are often taught to do an exaggerated move called the “Spanish Walk” where they extends their front legs upward and forward in a stepping motion.
The ancestors of the Andalusian breed were the Iberian horses, a group of horse breeds originating in ancient times on the Iberian Peninsula of Spain and Portugal.
The name of the breed comes from the Spanish community of Andalusia, in the southern region of the Iberian Peninsula.
The modern Andalusian breed began with horses bred by religious orders in the 1700s and 1800s. During this time, larger draft horses were introduced into the area and crossbred with Iberian horses, but a small number of horses that were kept separate were able to retain the breed hallmarks of the modern Andalusian.
Andalusians were not sent to countries outside of Spain until the 1960s.
There are currently about 8,500 Andalusians in the United States, where it remains a relatively uncommon horse breed. There are around 185,000 Andalusians in the world, many of which are in Spain, and about 1/3 of which are still found in the Andalusia region.