Flying Squirrel
There are 50 species of flying squirrel, which are able to glide using membranes of skin stretched between their arms and legs.
Kingdom - Animalia
Phylum - Chordata
Class - Mammalia
Order – Rodentia
Family – Sciuridae
Tribe - Pteromyini
Genus – 16 genera
Species – 50 species
Common Name – Flying Squirrel
Flying squirrels eat nuts, fruits, fungi, eggs, insects, snails and insects. They are in turn preyed upon by owls, raccoons, snakes, coyotes, bobcats, and martens.
They are most active at night, which helps them to avoid birds of prey such as hawks that hunt during the day.
Breeding season for flying squirrels occurs between February and March. Mothers stay with the young in a nest until they are ready to go out on their own. Newborns lack fur and cannot see or hear. They are mostly developed by the time they are five weeks old. They are able to glide after about 75 days, at which point they will leave the nest.
Flying squirrels are members of the family Sciuridae, like other squirrels, and share many characteristics with them, including large eyes, round ears, brownish gray fur, and bushy tails. However, flying squirrels have a unique trait that allows them to glide through the air for distances of up to 300 feet. A large membrane of skin (called the patagium) stretches from the wrist to the ankle on each side of the squirrel’s body. By extending its arms and legs, the patagium spreads like a parachute and allows the squirrel to sail through the air.
Flying squirrels are sometimes kept as pets, in particular the southern flying squirrel which is native to the United States.
Most species of flying squirrel are considered Least Concern, though several are Vulnerable, and a few are Endangered.
References
https://en.wikipedia.org/wiki/Flying_squirrel
Macdonald, David W. (editor). (2006). The Princeton Encyclopedia of Mammals. Princeton, New Jersey: Princeton University Press.
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